The Perfect Pour Over
A cup of coffee, in our humble opinion, should be the beginning of any good day, or perhaps, simply the beginning of ANYTHING good. And here’s how to brew a consistently perfect cup.
These instructions are for a 12oz serving (we’re using a 1:15 brewing ratio)
Approximately 3 minutes
Grab all your goodies (i.e. coffee beans, scale, server or mug, ceramic funnel, and kettle).
Set water to boil. While it boils, measure and grind 22.5g of coffee. Coffee grinds should feel like sand.
When water is at a boil (or ideally between 195-200 degrees) wash filter out and then dump out refuse water.
Pour coffee grinds into the filter and then pour in 55-60g of water. Make sure to keep the coffee grinds wet, never letting them dry out.
In intervals of between 25-30 seconds and in a circular motion, keep pouring. It should take about 6 intervals to reach 336g (12oz) of water.
Pour into your favorite drinking apparatus and enjoy.