Farm Update

After an earthquake and water-ridden year, this year's harvest is off to a slow but promising start.

Uncle Niceforo Diaz is up on the farm getting things rolling, and the first community members are starting to gather to pick the first fruits of this year's harvest. Due to good ol' mother nature, the yields are starting lower than expected and the first pickings are also a bit behind, but that's aight, we're still hopeful that we'll have a great harvest. 

Cross your fingers for us, and let the processing and drying begin!

Fermentation tank getting filled with coffee and water at El Carmen.

Fermentation tank getting filled with coffee and water at El Carmen.

Coffee drying on what used to be the chapel floor at El Carmen.

Coffee drying on what used to be the chapel floor at El Carmen.

Fernando DiazComment