Not only is La Cabaña produced by a 3rd generation coffee farmer with the tenacity to keep his family’s legacy alive, he’s working with neighboring farmers to export their coffee and continue their legacies as well.
REGION: San Agustín Loxicha, Oaxaca, Mexico
PRODUCER: Alberto P. Mariscal
PROCESS: Single Origin — Washed
TASTING NOTES: Grapefruit, Hibiscus, Walnut