At the core we’re not just a coffee company, we’re a family. Our story begins in the late 19th century when our first family members began growing coffee in the lush hills of Oaxaca, Mexico, and continues with what is now a smaller farm taken care of by Grandfather Diaz and his children. [Read full story]
We are committed to sourcing sustainable, high-quality coffees from small-lot farms and always strive to choose coffees that have a positive impact on their community. We roast daily, always chasing perfection, and personally package it up with love. If we’re not in the delivery truck or at the post office, you’ll find us at the shop, roasting, taste-testing and refining our craft.
All orders placed by 10am Tuesday will be shipped by Thursday. All subsequent orders will ship the following week.