INTRODUCING OUR SISTER COMPANY
Sol y Luna tea
Introducing our Chamomile loose leaf herbal tisane by our sister company, Sol y Luna.
SIZE
60g
INGREDIENTS
Chamomile
Ginger
Cornflower
Marshmallow Root
BREW RECOMMENDATIONS
Dose: 7g
Temperature: 200°
Water: 300ml
Time: 5 minutes
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This full-size bag contains roughly 8 servings.
Our sampler contains roughly 2 servings.
Introducing our Hibiscus Mint loose leaf herbal tisane by our sister company, Sol y Luna.
SIZE
70g
INGREDIENTS
Hibiscus
Mint
Lemongrass
Orange Peel
BREW RECOMMENDATIONS
Dose: 6g
Temperature: 200°
Water: 300ml
Time: 3 minutes
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This full-size bag contains roughly 11 servings.
Our sampler contains roughly 2 servings.
Introducing our Turmeric loose leaf herbal tisane by our sister company, Sol y Luna.
SIZE
114g
INGREDIENTS
Turmeric
Oatstraw
Licorice
Cinnamon
Cardamom
BREW RECOMMENDATIONS
Dose: 6g
Temperature: 205°
Water: 300ml
Time: 5 minutes
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This full-size bag contains roughly 19 servings.
Our sampler contains roughly 2 servings.
Introducing our Chai loose leaf black tea by our sister company, Sol y Luna.
SIZE
114g
INGREDIENTS
Black Tea
Cardamom
Cinnamon
Ginger
Clove
White Pepper
BREW RECOMMENDATIONS
Dose: 10g
Temperature: 210°
Water: 300ml
Time: 5 minutes
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This full-size bag contains roughly 11 servings.
Our sampler contains roughly 1.5 servings.
Introducing our Black loose leaf tea by our sister company, Sol y Luna.
SIZE
114g
INGREDIENTS
Assam Tea
Cacao Nibs
Cacao Shells
BREW RECOMMENDATIONS
Dose: 5g
Temperature: 205°
Water: 300ml
Time: 3 minutes
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This full-size bag contains roughly 22 servings.
Our sampler contains roughly 2 servings.
A little too late for another cup of coffee? Wind down with our Cascara.
Cascara is the dried skins of coffee cherries. They're harvested, dried, and exported straight to your cup, giving what's normally thrown into compost a second life — tea!
SIZE
60g
HOT TEA OR ICED TEA
For one delicious cup, we recommend 10g of Cascara to 300g of water.
Let steep for 7 minutes at 200 degrees, and then strain. Drink hot, or let cool and then add ice.
COLD BREW TEA
For one delicious cup, we recommend 20g of Cascara to 314g of water.
Let sit at room temperature for 24 hours, and then strain. Chill or serve over ice.
REGION: Alajuela, Costa Rica
FARM: Finca Santa Lucia, Finca Anonos
PRODUCTION: Helsar de Zarcero Micromill
CAFFEINE LEVEL: About 25% of a regular cup of coffee