Region: La Chontalpa, Cunduacan, Tabasco

Elevation: 0-20masl

Varietals: Trinitario

Fermentation style: 7-9 days in Mango Wood Boxes

Format: Chocolate Bar, 1.41oz/40g

Percentages: 75% Cacao, 25% Organic Cane Sugar

This chocolate is named after the largest body of water in the municipality of Cunducan – Rio Samaria. This region is teeming with water from 4 major rivers and 3 lagoons as well as a fresh water aquifer. Tabasco chocolate tends to be fruity and floral, we think this chocolate lives up to its reputation!

We’re Curators of Cultura - Inspired by the rich history of cacao in Mexico and the Americas we set out to make a chocolate that celebrates its timeless legacy. We hand-craft each bar, from sourcing to roasting, to bring out the truest flavor of its origin.

Metate: Ancient Mesoamerican tool still widely used to grind cacao and other seeds

Cacao: Heirloom seed of the Americas.

Metate Chocolate: Bringing to life this ancient seed one bar at a time.